Garlic Lime Butter

Not much too this recipe, combine the following:
zest of 1 lime
juice of 1 lime
3 cloves minced garlic
1 tsp coarse salt
8 Tbls butter, softened

So far we’ve put it on steak, potatoes, broccoli, fiddlehead ferns, quesadillas, migas…I think there were other things. Someone mentioned it would be good on fresh sweet corn. That’s for sure. I think we need to keep a batch of this made up all summer long.

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